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loose tea

loose tea
loose tea

loose tea Specification

  • Type
  • Black Tea
  • Variety
  • CTC (Crush, Tear, Curl)
  • Physical Form
  • Granules
  • Extract Type
  • Tea Extract
  • Style
  • Loose Tea
  • Sugar Content
  • No Added Sugar
  • Ingredients
  • 100% Natural Tea Leaves
  • Color
  • Dark Brown to Black
  • Health Benefits
  • Rich in Antioxidants, Aids Digestion, Boosts Energy
  • Weight
  • Customizable (Loose Tea)
  • Feature
  • Premium Quality, Strong Flavor, Fresh Aroma
  • Aroma
  • Strong, Refreshing
  • Taste
  • Strong, Brisk, Malty
  • Caffeine (%)
  • 2-4%
  • Moisture (%)
  • <5%
  • Maturity
  • Tender Tea Leaves
  • Grade
  • BP (Broken Pekoe), BOP (Broken Orange Pekoe), or similar
  • Processing Type
  • Fermented and Dried
  • Shelf Life
  • 12-24 Months
  • Marketed For
  • Hotels, Restaurants, Cafes, Household
  • Storage Instructions
  • Store in a Cool, Dry Place Away from Sunlight
  • Allergen Information
  • Allergen Free
  • Usage
  • Suitable for Hot and Cold Tea Preparations
  • Solubility
  • Quick Infusion in Hot Water
  • Appearance
  • Uniform Granular Texture
  • Packing Type
  • Bulk Bag, Packet, Customized
  • Purity
  • 100% Pure
 
 

loose tea About



Take advantage of this last chance to experience top-rated, premium loose black tea-crafted for connoisseurs seeking an invincible brew. Our masterful blend features 100% pure, tender tea leaves processed using the CTC method, ensuring quick solubility, a strong brisk taste, and a fresh, invigorating aroma. Available in bulk bags, packets, or customized packs, this prime tea is allergen-free, without added sugar, and boasts a robust caffeine kick (2-4%). Ideal for hotels, restaurants, and households, it supports hot or cold preparations and delivers strong antioxidant benefits for an energized day.

Versatile Excellence: Suited for Every Occasion

Our loose tea seamlessly blends into both specialized and general use, making it an exceptional choice for households, hotels, restaurants, and cafes. Featuring 100% natural tea leaves, it offers a uniform, granular texture and a quick infusion regardless of preparation. Its strong flavor and brisk, malty taste ensure a refreshing experience, while the material feature guarantees purity and allergen-free safety-ideal for everyone, whether used in daily routines or gourmet settings.


Efficient Handover and Reliable Dispatching Worldwide

Expect prompt handover and seamless dispatching with customized loose tea orders. Our prime delivery timeline ensures orders are packed and valued under strict quality measures before shipment. We ship from major FOB ports, facilitating smooth international trade. Main export markets span Asia, the Middle East, and Europe. Each delivery is efficiently managed to maintain freshness and meet the specific demands of hotels, restaurants, cafes, and distributors globally.


FAQ's of loose tea:


Q: How should I store the loose tea to maintain its freshness?

A: Store the loose tea in a cool, dry place away from sunlight, in an airtight container to preserve its strong flavor and refreshing aroma.

Q: What makes this loose tea suitable for both hot and cold tea preparations?

A: The quick solubility and robust flavor of the CTC-processed granules ensure excellent taste, whether brewed with hot or cold water.

Q: When can I expect my order to be dispatched after placing it?

A: Once your order is confirmed, we begin valuation and handover within standard industry timelines, usually dispatching within a few business days based on order customizations.

Q: Where do you export loose tea, and what are the main markets?

A: Our loose tea is valued and shipped worldwide, with major export markets in Asia, the Middle East, and Europe, catering to cafes, hotels, restaurants, and wholesale distributors.

Q: What are the primary health benefits of this loose tea?

A: Rich in antioxidants, this premium tea supports digestion and boosts energy, making it a healthful beverage choice for daily enjoyment.

Q: How is the tea processed to ensure quality and flavor?

A: The tea undergoes a CTC (Crush, Tear, Curl) process, followed by careful fermentation and drying to deliver a consistent, strong, and brisk flavor profile.

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