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Assam Chai
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Assam chais are bold, malty flavored, with rich aromas. Assam chai comes from the green valleys of Assam, and performs well when brewed for a strong, high caffeine cup. They will typically be consumed with both milk and sugar, making it the blend of preference for those who want strong, full-bodied, tannic tea.
Cardamom Chai
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Cardamom chais are fragrant and soothing mixtures with a sweet-spicy infusion from green cardamom pods. These refreshing teas are usually consumed for their digestive and calming properties as they go well on cold evenings or after meals, making them a staple for tea lovers who prefer spiced teas.
Masala Chai
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Masala Chai is an infusion of black tea and spices that include cinnamon, ginger, cardamom, and cloves. They are commonly consumed for their warming properties and are more than just a tea, making a daily ritual with tradition and comforting aroma.