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Assam chais are bold, malty flavored, with rich aromas. Assam chai comes from the green valleys of Assam, and performs well when brewed for a strong, high caffeine cup. They will typically be consumed with both milk and sugar, making it the blend of preference for those who want strong, full-bodied, tannic tea.
Cardamom chais are fragrant and soothing mixtures with a sweet-spicy infusion from green cardamom pods. These refreshing teas are usually consumed for their digestive and calming properties as they go well on cold evenings or after meals, making them a staple for tea lovers who prefer spiced teas.
Masala Chai is an infusion of black tea and spices that include cinnamon, ginger, cardamom, and cloves. They are commonly consumed for their warming properties and are more than just a tea, making a daily ritual with tradition and comforting aroma.
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